Pre-dessert of frozen dill and sourmilk
February 02, 2012
The Mother Starter
Every successful restaurant bread program has a mother starter as it's backbone, this is ours.
Ocean and Forest
Saba, "sand", and "bark
Tea Time
English tea, lemon, and honey
January 29, 2012
Bottarga
Preparing cod roe for "bottarga".
Ingredients That Inspire
Here are some of the Nordic regions finest produce. As cooks and chefs, sometimes we find inspiration in the simplest of ingredients.
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