This is the start of the cycle of our hand folded sourdough loafs that we have for our nightly service. It takes about 24 hours to develop the flavor and strength we need.
« "Bark" | Main | "El Classico" »
February 12, 2012
Chez Dominique Sourdough
| |
|
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54f9fa7208834016762395ef9970b
Listed below are links to weblogs that reference Chez Dominique Sourdough:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments